Friday, June 24, 2005

Chocolate Chip Pie


Choc Chip Pie
Originally uploaded by
Food Fanatic.
This was a fantastic dessert! I made this for my new book club. My son said "it's like chocolate chip bars in a pie crust." He's exactly right. The recipe is from The Lady & Sons Savannah Country Cookbook by Paula H. Deen of Foodnetwork fame. Deen says the pie serves 6 to 8, but even with my sweet tooth I had trouble finishing 1/8 of the pie.

Chocolate Chip Pie

2 eggs
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 stick butter, melted
6 oz (1 cup) semisweet chocolate chips
1 cup chopped pecans or walnuts
9-inch unbaked pie shell

Preheat oven to 325 degrees. In a large bowl, beat the eggs until foamy. Add flour and brown sugar; beat until well blended. Blend in granulated sugar and butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake for 1 hour.

3 comments:

chad0154 said...

My wife makes this pie all the time. It is so easy to make and tastes great warm with cool whip on top...yummy!!!

Karen said...

Thanks for the comment! Welcome to my blog!

Carrie O. said...

Thank you for posting this recipe. Just made it for the first time within the past week, and just blogged about it, too!