This was a fantastic dessert! I made this for my new book club. My son said "it's like chocolate chip bars in a pie crust." He's exactly right. The recipe is from The Lady & Sons Savannah Country Cookbook by Paula H. Deen of Foodnetwork fame. Deen says the pie serves 6 to 8, but even with my sweet tooth I had trouble finishing 1/8 of the pie.
Chocolate Chip Pie
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 stick butter, melted
6 oz (1 cup) semisweet chocolate chips
1 cup chopped pecans or walnuts
9-inch unbaked pie shell
Preheat oven to 325 degrees. In a large bowl, beat the eggs until foamy. Add flour and brown sugar; beat until well blended. Blend in granulated sugar and butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake for 1 hour.