A squash recipe I plan to try. I like roasting it but it's time to branch out!
Savory Squash Soup
Sunday, October 11, 2009
We walked around on an 85-acre patch of property that is currently being held in trust by some bank or something. One of the creeks... maybe six-mile?... runs through it, although it is pretty dry right now. And there are woods and meadows. Four-wheelers have been running around in there and we found some paths that had been mowed and/or bush-hogged through there. We speculated that perhaps the paths were cleared so that potential buyers could get around to see the property. It doesn't matter. We enjoyed the paths, both man-made and deer-made, and had a great time.
I came home and did a nice yoga practice that involved backbends and inversions. For the second day in a row I was able to do a headstand in the middle of the room and stay there for a little more than a minute. I'm pleased about that. I'll try to do one each day for a while I think. Yesterday in class we did a twisted head-to-knee pose (Janu Sirsasana) and I think I'll also try to do those for a while. It did great things for my side ribs.