I'm too lazy to look now, but I'm sure I've written too much about pizza already.
Lately I've been pre-baking the crust before assembly. I've been using bread dough I keep in my fridge (from the book "Artisan Bread in 5 Minutes a Day"). I spread it out, slather it with ghee and pre-bake in a hot oven.
Top it, slide it in to finish and I'm done.
