Actually, this is my Chocolate Pound Cake. Which I made with Trisha Yearwood's recipe on Food Network.
Pretty, huh? I haven't tasted it yet. I'm taking it to work tomorrow to celebrate a dear friend's birthday.
I've never made a pound cake before. I'm not sure why. I've really only eaten it a few times. If it's good, I may make it more often. It was easy enough to make. Just sift the dry ingredients. cream the fat and sugar, add 5 eggs, one at a time, and then add the dry ingredients and milk, alternating.
I should mention that mine took 90 minutes to bake. The recipe calls for a 10-inch tube pan and this pan was 9.5 inches. I expected it to take little longer, but not quite that much.