But on weekends I like eggs over easy. Normally I slide them onto toast, but this morning I got to thinking about grits:
These are stone ground grits cooked with water and leftover cream from Thanksgiving. I stirred in some shredded cheese and set it aside. I cooked my egg and slid it on top.
Will there be lunch in my future today? Most likely not.
Oh, and don't tell Bear. I forgot to give him a piece of the egg.