Saturday, December 12, 2015


Richard Blaise, whom I've always thought was a leeeedle full of himself, apparently shares my opinion of Grayson, the chef I talked about on this blog the other day.

Here is link to his comments about episode three of Top Chef: I Have to Call it the Way I See it and Taste it. He refers to her as playing with a "chip on her shoulder." Good observation, Richard!

In other Top Chef news, here is a great, entertaining blog about it, written my Max Silvestri

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