Last night after Jazz, the posse came over to celebrate Rena's birthday. It's on Friday. We had fajitas, veggies, fruit, cake and wine. Lots of wine.
Fajitas are great for stuff like that. You can do all your prep ahead of time for the most part. We had shrimp (Harris Teeter had bags of frozen, cleaned shrimp for $5.99--12 oz per bag) and beef. Lately I have been buying skirt steak, which is tough and kind of cheap, and putting it in my small crockpot with some onions, garlic and a little beef stock. I cook it on high all afternoon and then slice it and saute it a bit to get some caramelization going. It's a great weeknight meal because it's quick and easy. The shrimp I just tossed in butter and Old Bay in the skillet until done. Some cilantro from my herb pots and a squeeze of lemon was all that was needed for the shrimp ones. For the beef fajitas I had tzatziki to put on there, or sauteed peppers and onions. It was a nice meal.
We sat out on the patio and talked and laughed for a couple of hours. The weather has been perfect for that kind of thing.
Off to work!