No Food Left Behind
Food & Family Life in Indian Land, South Carolina
Thursday, November 27, 2008
The Rolls that Took Over Thanksgiving
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So yeah, I tend to make my rolls too small. They always taste good, but by the time you chew through the crust there's not much bread because they are just too small.
"I'll make a point to make these larger," I thought to myself.
Mensa Boy wants me to serve them anyway. "We can cut them in half," he said.
I told him we'd just go without. He feels that would be a travesty. "Sometimes you need rolls to push stuff onto your fork," he explained.
I'm not that busy this morning, so I've started another batch. And I'm eating one of these for breakfast.
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