A little Wednesday afternoon treat. A couple of weeks ago I picked up a bag of dried cherries. I decided to put those in this crisp instead of raisins. I made the crisp from 1 1/2 Granny Smith apples and 1 Gala apple. It's always a big hit at our house. But I just make it in an 8 x8 pan...everyone likes it fine the day it's made but then it never gets eaten after that.
2 comments:
Not eaten the next day? Cold apple crisp is the best breakfast next to cold pizza ...
That looks awesome, Karen!
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