This sauce is so easy it's almost a crime. I'll try it with peaches, too.
1/2 cup sugar
1/4 cup water
1 Tablespoon lemon juice
3 Tablespoons butter or margarine
2 cups strawberries, halved
In a medium skillet, combine the sugar, water and lemon juice. Heat on medium, stirring constantly, until the sugar is dissolved. Add the butter. Stir well until melted. Mix in the strawberries. Heat through, but do not cook.