Yes, it has anchovies in it. But you really don't know that is what you are tasting. I kept this in the refrigerator for about a week with good results. It was great with pretzels dipped in it, too.
1 cup mayonnaise
1/2 cup sour cream
1/4 cup minced scallions
1/4 cup minced parsley
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
3 anchovy fillets, rinsed, patted dry, and minced
Salt and fresh ground black pepper to taste
Stir all the ingredients together in a small bowl until well blended. Taste and adjust seasonings. Use immediately or store in the refrigerator.
From the “All New, All Purpose Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker.
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