"Farm to Cup" documentary about the coffee we drink. There was a lot of good information about good coffee. Not mass-roasted and sold Folgers, but the small batch coffees we drink at our local coffee shops and roast in our homes. (Yes, I'd love to get into that.)
The documentary allowed us to meet a couple of families who grow coffee, taking us from the plant to the bag, and then we followed the coffee to the roaster and ultimately the cup.
Oh, and this film confirmed what I've always sort of half thought: sometimes the worst cup of coffee you can have is in the place where it is grown. Most growers send their best beans to the U.S. and other countries, and they drink the leftovers at home for the locals.
If you like food movies and documentaries, this is a great one to watch.