Monday, July 11, 2011


MargaritaPizza by Food Fanatic
MargaritaPizza, a photo by Food Fanatic on Flickr.
I'm too lazy to look now, but I'm sure I've written too much about pizza already.

Lately I've been pre-baking the crust before assembly. I've been using bread dough I keep in my fridge (from the book "Artisan Bread in 5 Minutes a Day"). I spread it out, slather it with ghee and pre-bake in a hot oven.
Top it, slide it in to finish and I'm done.

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