Monday, February 01, 2010


Originally uploaded by Food Fanatic
This is the brownie recipe I made Friday night. I found it on the 'net a couple of weeks ago but can't remember where! If you recognize it, please let me know so I can credit the author and website.

I found this recipe while googling for brownies made with no refined sugar. I added the rest of the grain-sweetened chocolate chips I'd bought for the peanut butter chocolate chip cookies I made a couple of weeks ago.

2 eggs
1/2 C honey
t tsp vanilla
1/2 C maple syrup
1/2 C butter
6 TBSP cocoa powder
3/4 C whole wheat flour
3/4 tsp baking powder
1/2 tsp salt

Preheat oven to 325 degrees.
Whisk together the eggs, honey, syrup and vanilla.
Melt butter and then stir in the cocoa until well-blended.
Blend into the egg mixture (just to be sure it's not still too hot, temper the egg mixture by whisking in small amounts first)
Sift together the dry ingredients
Add the wet ingredients to the dry ingredients. Mix just until blended and all the flour is moistened. Do Not Overmix!
Pour into a greased 8 x 8 baking pan
Bake 30-35 minutes (however, mine took almost 45) or until a toothpick inserted in the middle come out clean.

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