I haven't decided whether or not my 6-week foray into vegetarianism will include fish. As of 6:45 last night I had decided it would not. I pulled some frozen flounder that was lurking in the bottom of the freezer and put it in the oven to bake. Intention: big salads with a nice fillet on the side or top. We all like salads with salmon fillets but there was no fresh salmon to be found at Harris Teeter. By 6:46 the decision was reversed with yogiLiz showed up to take me to a restorative yoga class. I ran out the door throwing instructions for dinner completion over my shoulder.
Today at lunch I thought I'd have the leftover fish and a salad. It was gone, taken by Mensa Boy to work in HIS lunch! I'm quite delighted that he enjoyed it well enough to do that.
So I'm still fish-less. And undecided.
1 comment:
I did think about not including fish in my vegetarian diet but then realized that a lot of great recipes do include fish and they're a great substitution for tofu at times when you don't want to eat tofu or lentils/beans. I find fish a great addition to my diet myself.
Good luck deciding!
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