Suppertime: Eggplant Gyros

My good friend Debbie Burgess (The Hungry Fox), sent me a link to this recipe on Cuisine Recipes and I was immediately sucked in by the gorgeous photo. This is my own shot, which I'm sorry to say is not quite as nice.

Anyway, our yogafarm produced some very fine cucumbers this week, which immediately made me think of tzatziki, which then made me think of gyros, which then reminded me of this recipe.

That's how my mind works.

The recipe on this site calls for a sauce made of yogurt and feta. I'm sure that is quite good, if not a little bland. Homemade tzatziki has that tangy zip of fresh garlic, which I think is needed in this recipe.

And now I'm going to see what how the leftover eggplant stuff tastes on an omelet.
Footnote: Eggplant stuff VERY GOOD on scrambled eggs. Think of it as eggplant pico de gallo. Scramble a couple of eggs and then drop some of the eggplant mixture on top. Mix in with the hot eggs to take some of the refrigerator chill off. Sea salt finishes it off!