Kingklip

Last night we tried Kingklip. I'm glad it didn't look like this when I bought it. Kind of eel-y lookin', eh?

I was looking for salmon to make our favorite salads with and saw this. The meat was gorgeous-looking and the price was $8.99/lb. I asked the fishmonger about it. He told me it's a lot like grouper.

And it is, but it has a very firm, almost crabmeat quality to it too. It kind of strings like crabmeat, if you get what I'm saying. We grilled it. I put Jerk seasoning on it after brushing it with olive oil. I started with it on foil on top of the grill and then moved it to the grates to finish. We also had roasted corn on the cob and salad. Excellent meal! We had a little piece left over so today I've shredded it and added to pasta, fresh tomato and pesto for my lunch.

Last night we watched an episode of "Expedition Africa." I think it's on the History channel. Too lazy to stop and look it up. Anyway, these people are reinacting Stanley's journey when he ended up finding Livingston. Kind of cool.

Did Jazz and then yoga this morning. I have one month to do as much yoga as I can before school starts. I intend to do that. I also talked to the teacher about doing a couple of private sessions. I've told her what my goals are and she'll craft a home practice for me. Woot!

Mensa Boy is out fixing the sprinkler system. It got stuck on the last station the other day and sprayed for something like 90 before I noticed it. He says it was a bad solenoid...is that how you spell it? He's so cute when he fixes something he's never fixed before. Proud of himself. And he should be! His next couple of projects are the ice dispenser in the refrigerator and the carpet cleaner.