One of my favorite tomato-season lunches is pasta tossed with pesto and tomatoes. You may recall that in this post I mentioned Broccoli Pesto & Fusilli Pasta, a recipe I found on one of my favorite food sites, 101 Cookbooks. At the time I said I didn't even shoot that supper because their photos are so much better than mine anyway.
But when I took the leftover pesto, tossed it with the leftover fusilli, threw in the rest of the chard and tossed in a yellow heirloom tomato, I pretty much couldn't resist shooting my lunch.
I've done a bit more food photography these last couple of days as I've worked on my annual peach story for the paper. I made a peach lemonade and then some peach pasta, which we put on top of some excellent butterflied pork chops that Taylor grilled up for us. I will post those after the story is written. Which I really should do today.
This is my last week of summer. And not even a full week. I start back Thursday. I'm sad to see the summer end, as I've really enjoyed just relaxing and not working...either physically or mentally. There is a lot to be said for having a job that stays at the job and doesn't follow you around in your head like writing does.
I will spend the next three days doing those summer things that should be done before school lets out. A couple of doctor appointments and then I need to get eye exams done for the guys too. But I will also start the "dorm shopping" this week. This will probably take up quite a bit of time in the next few weeks. That list is rather long. Nate received his roommate info and room assignment in the mail Saturday, so we should contact his new roommate to see what he has so we can coordinate stuff like televisions and microwaves and refrigerators. Also lofts. Erskine has loft kits we can buy for $50 and Nate wants to do that. If Matthew does too, then it will be easier to figure out the dorm room. We'll see the room a week from Saturday during orientation and we can map it out and plan it then. But tax-free weekend is this weekend, so we should do some buying now.
And that's it for today. I'll need to start figuring out how to balance the blogging with work and jazzercise and home care. Blogging kind of went by the wayside there for a while.
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