Happy Thanksgiving everyone. At least, to all the Americans that read this blog. For the rest of you, I give thanks for your friendship and interest in my blog. Every day, really, is a day of giving thanks.
Here is the first installment of food entries for the day. These pies were made by my dear friend Chris last night here in my kitchen. She and her husband have moved to Tennessee and she came "home" for the weekend to pack up the old house and have Thanksgiving with us and our friend Tambri. We hope this will be our new annual family tradition.
I'm more excited about this Thanksgiving than any other since we moved here. I enjoy the day and all the hustle and bustle of nonstop cooking that it entails. We always have someone with us, and every year but one I have hosted. But this year my friends Tambri and Chris are coming and the three of us women will hang in the kitchen and cook together. It's at my house but all three of us are hosting. It'll feel more like a family holiday to me than any other Thanksgiving we've had here.
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