Well, I'm home now, and I have some food blog fodder for you, but not today. I picked up a couple of cool culinary items at the Lodge Cast Iron Store in Tennessee, so I'll tell you about those and my first attempt to use them. I also have a tomato article that was in the newspaper on July 20 to put up here for you. I thought I'd saved it to my laptop, but I guess not. So once I get my desktop from the computer guy, I'll upload that for you.
I'm also writing an article today on "Healthy School Lunches" to be in the paper Wednesday. My heart is not in it. I've started to write it once and today I just have to. I also have to get my pizza on the grill experience written and tomorrow night I'll hang with the local boy scouts so I can do a feature on their cobbler. They will be making it for our annual "National Night Out" event.
I'm also responsible for the paper's "Sugar and Spice" column this week, which is a series of food tips down the left side of the B section. Anytime you have tips or interesting trivia, send it to me and tell me I can use it. I usually give them 4 or 5 blurbs. Some examples of past items are: Storing Spices, Keeping Cutting Boards Clean, Care and Cleaning of Garbage Disposals, Where to Pick Your Own Blueberries. I've also included nutrition info on some foods...like the fact that pineapple is an excellent source of vitamin C and may be good for asthmatics because it's a source for the enzyme Bromelain. If you do send some tips, and you got the info from somewhere like a magazine or website, let me know the source.
So come back soon. Like tomorrow.
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