A little Wednesday afternoon treat. A couple of weeks ago I picked up a bag of dried cherries. I decided to put those in this crisp instead of raisins. I made the crisp from 1 1/2 Granny Smith apples and 1 Gala apple. It's always a big hit at our house. But I just make it in an 8 x8 pan...everyone likes it fine the day it's made but then it never gets eaten after that.
Not eaten the next day? Cold apple crisp is the best breakfast next to cold pizza ...
ReplyDeleteThat looks awesome, Karen!
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